This is NOT a video about the arguably “evil” business practices of the any particular predatory, multinational agrivulture corporations, particularly any based in St. Louis, Mo and certainly not Monsanto ;-). It is a discussion of the science of genetic modification from the perspective of a research scientist with more than 30 years of experience working with Baxter International, Searle, the Dept. of Ag, the FDA and the CDC, and others in addition to being a Doctor of Toxicology. His intent is NOT to defend GMO’s but to explain what they are and how they work.
My buds at Monsanto like to point out that people worldwide have been eating and digesting transgenetically modified foods 24/7 for more than two decades without so much as a documented headache.